Chicago Town Takeaway Loaded Pepperoni

Mouthwatering pepperoni and melted mozzarella cheese on our signature tomato sauce stuffed crust.

Made with our unique rising dough that's not pre-cooked to give that real takeaway taste. Offer stuffed crust for a slice that's bursting with our famous tomato sauce, or keep it simple with our classic thin crust. 

Case size 8 x 645g
  • No chef skills or special ovens needed – opportunity to sell out of hours
  • Cooks in just 6- 12 minutes
  • Holds for 45 minutes when cooked, so no waste
  • Sell as a whole or by the slice – to eat in, or takeaway
Per 100g(as consumed) Per ¼ pizza(as consumed)
Energy 1257 kJ
300 kcal
1883 kJ
449 kcal
Fat 13 g 19 g
Of which saturates 6.7 g 10 g
Carbohydrates 33 g 50 g
Of which sugars 2.8 g 4.2 g
Protein 11 g 17 g
Salt 1.4 g 2.1 g
The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements.


Remove pizza from all packaging.
Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits
from standing for a period of 1 - 2 minutes post-cooking before serving.


Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins.
Impinger Ovens: Preheat to 250°C and cook for 7 mins.
High-Speed Cooking:
• Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% power
• Merrychef EC401 Mealstream: 250°C for 6 mins; 50% microwave during first 3 mins.
SMEG Alpha 41: 220°C for 12-15 mins
Static Air and Domestic Ovens: 190°C/350°F/Gas Mark 5 for 20 to 25 minutes



WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (13%), pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, smoke flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite)), water, vegetable oil (rapeseed, sunflower, palm), yeast, salt, sugar, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), spice extracts, potato starch, herbs, flavouring, colour (beta-carotene), spices.

For allergens, including cereals containin gluten, see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

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