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Trust, sustainability and credibility are values that lie at the core of our business so check out Dr. Oetker Professional's latest Case Studies and Articles to find out how we stay at the cutting edge of the Foodservice Solutions industry.
Pupils at a Sunderland school enjoyed a fun packed activity morning courtesy of Dr Oetker professional, as part of the launch of the new and improved Chicago Town Balanced Choice Pizza
Chicago Town Partnership Delivers Success For Vale Of Glamorgan LEA
Wrexham LEA has the Balance Right with Chicago Town
It’s not just about providing a great quality range; it’s about understanding what matters most in your school to help you achieve real back of house profitability.
It’s not just about providing a great quality range; it’s about understanding what matters most in your university to help you achieve real back of house profitability.
As venues start to reopen, businesses are reviewing their recovery strategies and considering the best ways to evolve and adapt.
Dr. Oetker Professional has expanded their foodservice range of Chicago Town’s popular ‘Takeaway’ range with the launch of two new Cheesy Stuffed Crust Pizzas – Loaded Cheese and Loaded Pepperoni.
Dr. Oetker Professional has unveiled a new Deep Dish Cheese & Tomato Pizza that counts as one of your five a day.
Dr. Oetker Professional has launched a guide to the out-of-home pizza market, to help operators unlock the profit potential of a booming £4.9 billion market
Available now, the new Takeaway Pizza ticks the boxes when it comes to the latest on-trend flavours and satisfies rising customer hunger for exciting pizzas out-of-home.
With the meat-free market set to reach £658 million by 2021[1], Dr. Oetker Professional has added a plant-based pizza to Chicago Town’s popular ‘Takeaway’ range, supporting operators during Veganuary and beyond.
Dr. Oetker Professional – the pizza and baking specialist – has joined the Soil Association’s Food for Life Supplier Scheme to help caterers put tasty and sustainable meals at the heart of their menus.
With pizza experiencing the biggest growth of all the top 10 dishes out-of-home, Dr. Oetker Professional is gearing up for its biggest TUCO yet, sharing with universities how to make the most of every pizza occasion.
Firing up the pizza oven at the biggest LACA yet, Dr. Oetker Professional will be showing caterers how they can use Balanced Choice to encourage pupils to eat more vegetables.
To achieve the bronze Food for Life Served Here award, the Balanced Choice Pizza, Fresh Dough Pizza Base and Wellcare mixes all meet the independent schemes standards by ensuring they do not contain any undesirable food additives, hydrogenated fats or GM ingredients.
