These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven.
Fan oven 180°C 18-23 minutes
Conventional oven 200°C/400°F 20-25 minutes
Gas oven Gas mark 6 22-30 minutes
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a
golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING AND CHEESY STUFFED CRUST WILL BE EXTREMELY HOT!
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), a blend of MOZZARELLA, MONTEREY JACK, mature CHEDDAR and EMMENTAL CHEESES (21%), water, tomato puree, full fat soft CHEESE (5%), vegetable oils (palm, sunflower), yeast, CHEDDAR CHEESE (1.5%), sugar, salt, modified starch (potato, tapioca), emulsifying salts (sodium citrates, sodium phosphate), garlic, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, acidity regulators (calcium phosphates, lactic acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.