Wellcare Gluten Free Sponge and Cupcake Mix

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Gluten Free Sponge Cupcake Mix is a blend of powders, requiring the addition of water and oil, for baking gluten free sponges and cupcakes.

Pack size 4 x 1kg

Easy and quick to use - just add water and oil
Improved recipe performance – even rise, moist sponge with sweet vanilla flavour
Suitable for Coeliacs, vegetarians and those with wheat intolerances
Free from artificial colours & preservatives
Can be baked in batches and thawed on demand

Wellcare Gluten Free Sponge and Cupcake Mix

	AS SOLD PER 100g	As Prepared Per 100g
Energy	2054 kJ 491 kcal	1864 kJ 446 kcal
Fat	25g	26g
Of which saturates	12g	11g
Carbohydrates	61g	48g
Of which sugars	26g	21g
Protein	6.2g	5g
Salt	1.2g	0.94g

Pre-heat your oven to 180°C (Fan 160°C/ 350°F / Gas Mark 4)
Place the required amount of mix into a machine bowl fitted with a beater attachment.
Gradually blend in the correct amount of water and oil over 1 minute on SLOW speed. Scrape down.
Mix for a further 2 minutes on MEDIUM speed. Bake for 15 –20 minutes until risen and light golden in colour.

To maintain the gluten free status of this product, care must be taken to ensure that no gluten cross contamination takes place during preparation and baking.

Sugar, Vegetable Oil (Palm), Rice Flour, Potato Starch, Tapioca Starch, Whole EGG Powder, Maize Starch, Glucose Syrup, EGG White Powder, Raising Agents: Sodium Carbonates, Diphosphates; MILK Proteins, Flavouring, Anti-Caking Agent: Silicon Dioxide; Acidity Regulator: Citric Acid

For allergens,see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.