Wellcare Reduced Sugar Ginger Cake Mix

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Reduced Sugar Ginger Cake Mix is a complete powder mix requiring the addition of water to produce a batter for baking a ginger cake. The mix is versatile for cupcakes, sandwich cakes and loaf cakes.

Pack size 4 x 1kg

Easy and quick to use - just add water
Minimum 30% reduced sugar
No artificial colours, flavours or preservatives
High in fibre
Suitable for vegetarians

	AS PREPARED PER 100g	AS PREPARED Per 42g Portion
Energy	1058 kJ 251 kcal	444 kJ 106 kcal
Fat	5.6g	2.4g
Of which saturates	2.6g	1.1g
Carbohydrates	40g	17g
Of which sugars	8.2g	3.4g
Fibre	14g	5.9g
Protein	6.1g	2.5g
Salt	0.58g	0.24g

Place the required quantity of mix into a machine bowl fitted with a beater attachment.
Gradually add the water over 1 minute, mixing on SLOW speed.
Scrape down and mix on MEDIUM speed for 2 minutes.
Place the required quantity of mix into desired tin and bake for the times stated on the packet at 180°C (170°C fan)/350°F/gas mark 4. Bake until a skewer inserted in the centre comes out clean.
Leave to cool before serving.

WHEAT Flour, Polydextrose, Sugar, Sweeteners: Maltitol, Sucralose; WHEAT Bran, Vegetable Oil (Palm), Raising Agents: Potassium Carbonates, Diphosphates, Calcium Phosphates; Whole EGG Powder, Skimmed MILK Powder, Ground Ginger (1.4%), Glucose Syrup, Mixed Spices, Colour: Plain Caramel; Emulsifiers: Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono-and Diglycerides of Fatty Acids; MILK Proteins, Anti-Caking Agent: Silicon Dioxide: Stabiliser: Diphosphates.

For allergens, including cereals containing gluten, see ingredients in BOLD.

*Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.