It's not just about providing a great quality range; it's about understanding what matters most in your university to help you deliver appealing meals your pupils will enjoy while achieving real back of house profitability.

Younger consumers drive pizza consumption and out-of-home pizza purchases.

• Nearly two-thirds (65%) of consumers ages 18 to 34, versus 52% of those ages 35 and older, order pizza monthly.
• Young adults are looking for quality, with an average £6.90 spent on lunch.
• Generation Z are more altruistic and tend to scrutinise brands more than the previous generations
• 50% of students buy food from franchised or branded outlets on university premises at least once a month, across all day parts.

The University of Leicester opened a new food court for their student village and worked with Dr. Oetker Professional to get pizza on menus after seeing first-hand how they meet the challenge and deliver the high quality taste students expect. Now selling over 200 pizzas a week, speed and ease of service are priorities for Leicester. With no need for special skills or equipment, and a 45 minute hold time, our ‘Takeaway’ pizzas are a perfect match. Sous chef Ashley comments: “With the help of the ‘Takeaway’ pizzas we can stay one step ahead of the competition from offsite takeaways by providing our students with a high quality offering in a matter of minutes.”