These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Fan oven 180°C 16-21 minutes
Conventional oven 200°C/400°F 16-21 minutes
Gas oven Gas mark 6 20-25 minutes
- Remove all packaging
- Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven.
- Rotate baking tray half way through cooking.
- Check the pizza is hot throughout before serving, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, dairy free mozzarella alternative
(10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (olive
extract), vitamin B12), water, BBQ seasoned jackfruit (6%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices,
garlic puree (water, dehydrated garlic, concentrated lemon juice, salt), acidity regulator (citric acid)), vegetable oils (palm,
sunflower), red peppers (2%), green peppers (2%), red onions (2%), yeast, sugar, salt, modified potato starch, BARLEY malt
extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, garlic, acidity regulator (E 341), smoke flavouring, garlic
powder, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (oats and rye).
*Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically.