Method

1. Coat the diced chicken in the tinga paste.
2. Take a 9” Dr. Oetker Professional Raw Dough Pizza Base from the freezer. Remove the cardboard disc and leave the baking paper circle under the pizza.
3. Sprinkle the cheese over the base, add the coated chicken and evenly place the strips of sun-dried tomatoes.
4. Place the pizza directly onto the wire rack (with the baking paper) and bake until the dough crust has risen and gone golden brown.