Method
- Take a 10" Dr Oetker Rising Dough Base from the freezer
- Drain the jackfruit from the tin and shred, add the BBQ sauce and mix. Spread evenly on the pizza base and sprinkle with diced red onions
- Bake until the dough crust has risen and gone golden brown
- Heat the veg oil to fry stage then add the kale and crisp up, remove and place on paper to drain
- Whisk the vegan cream until thick, add the garlic and herbs.
- Dress the cooked pizza with a drizzle of garlic cream and the crispy kale