Method

1. Take a 10" Dr. Oetker Rising Dough Base from the freezer.
2. Simmer the lamb mince with the Berbere spice and 100ml of water until cooked, drain off and leave to cool
3. Spread the lamb over the base and add the red onions
4. Bake until the dough crust has risen and gone golden brown and sprinkle the pomegranate seeds over
5. Mix the tahini and yoghurt and drizzle over the finished pizza