Chicago Town Takeaway Loaded Cheese

We take a delicious blend of mozzarella, Monterey Jack, mature Cheddar and Emmental cheeses and tumble on to our signature tomato sauce stuffed crust.

Made with our unique rising dough that's not pre-cooked to give that real takeaway taste. Offer stuffed crust for a slice that's bursting with our famous tomato sauce, or keep it simple with our classic thin crust.

Case size 8 x 630g

No chef skills or special ovens needed – opportunity to sell out of hours
Cooks in just 6- 12 minutes
Holds for 45 minutes when cooked, so no waste
Sell as a whole or by the slice – to eat in, or takeaway

Cooking Guidelines

	Per 100g (as consumed)	Per 1/4 Pizza (as consumed)
Energy	1226 kJ 292 kcal	1832 kJ 437 kcal
Fat	12 g	18 g
Of which saturates	7.0 g	10 g
Carbohydrates	33 g	50 g
Of which sugars	2.6 g	3.9 g
Protein	12 g	17 g
Salts	1.2 g	1.8 g

The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements.

Remove pizza from all packaging.

Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits

from standing for a period of 1 - 2 minutes post-cooking before serving.

Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins.

Impinger Ovens: Preheat to 250°C and cook for 7 mins.

High-Speed Cooking:

• Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% power

• Merrychef EC401 Mealstream: 250°C for 6 mins; 50% microwave during first 3 mins.

SMEG Alpha 41: 220°C for 12-15 mins

Static Air and Domestic Ovens: 190°C/350°F/Gas Mark 5 for 20 to 25 minutes

CAUTION: TOPPING WILL BE EXTREMELY HOT

INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), vegetable oil (palm, sunflower), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, BARLEY
malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), potato starch, herbs, flavouring, colour (beta-carotene), spices.

For allergens, including cereals containin gluten, see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.