These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven.
Fan oven 180°C 18-23 minutes
Conventional oven 200°C/400°F 20-25 minutes
Gas oven Gas mark 6 22-30 minutes
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray half way through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, roast chicken breast (5.5%) (chicken breast, brown sugar, vegetable oil (sunflower), corn flour, modified maize starch, salt, onion powder, garlic powder, flavouring, stabilisers (diphosphates, triphosphates), dextrose), streaky bacon (5%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oils (palm, sunflower), mature CHEDDAR (2.5%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, herbs and spices, acidity regulator (E 341), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
WARNING CHICKEN MAY CONTAIN SMALL BONES.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.