These are cooking guidelines only. Keep pizza frozen until ready to cook
Fan oven Pre-heat: 200°C Cook for: 14-19minutes
Conventional oven Pre-heat: 220°C/425°F Cook for: 14-19minutes
Gas oven Pre-heat: Gas mark 7 Cook for: 20-25minutes
Remove all packaging
Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven.
Rotate baking tray half way through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (14%), water, cooked chicken (7%) (chicken breast, tapioca starch, salt, glucose syrup, acidity regulators (E 500, E 331)), streaky bacon (7%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oils(palm, sunflower),mature CHEDDAR (1.5%), yeast, salt, sugar, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), modified potato starch, garlic, acidity regulator (E 341), herbs and spices, potato starch, flavouring, colour (beta-carotene).
For allergens, including cereals containing gluten, see ingredients in BOLD.
WARNING: Chicken may contain small bones.
* Many of our products are made from natural resources, the composition of which may vary.In the case of modifications the attached mentioned information will not be updated automatically