Chicago Town Garlic & Herb Dough Balls

Mouth-watering, part baked dough balls, stuffed and coated with a garlic and parsley blend for full-on flavour.

Perfect as a starter, side, snack or sharer.

170g (contains 12 dough balls)

No artificial colours
No hydrogenated fat
Suitable for vegetarians

Cooking Guidelines

	Per 100g (as consumed)	Per 3 dough balls (as consumed)
Energy	1554 kJ 371 kcal	660 kJ 158 kcal
Fat	18g	7.6g
Of which saturates	8.6g	3.7g
Carbohydrates	44g	19g
Of which sugars	4.6g	2.0g
Protein	7.2g	3.1g
Salt	1.1g	0.45g

These are cooking guidelines only.

Keep dough balls frozen until ready to cook.

Pre-heat your oven as follows and cook for approx:

Fan oven 180°C - 7-10 minutes
Conventional oven 200°C/400°F - 7-10 minutes
Gas oven – Gas Mark 6 - 7-10 minutes

Remove outer film leaving dough balls in tray.

Place on the top shelf of pre-heated oven.

Rotate tray half way through cooking.

Check the dough balls are hot throughout and golden brown.

Turn dough balls in remaining oil before serving.

NOT SUITABLE FOR MICROWAVE COOKING.

CAUTION: OIL WILL BE EXTREMELY HOT!

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), water, vegetable margarine (vegetable oils (rapeseed, palm), water, salt, emulsifier (E 471), flavouring, colour (beta-carotene)), extra-virgin olive oil, garlic puree (2%), sugar, yeast, salt, malted WHEAT flour, lemon juice, parsley, flour treatment agent (ascorbic acid).

For allergens, including cereals containing gluten, see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.