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Dr. Oetker Professional Regal-Ice Ready to Roll White Icing is made to our original Regal-Ice recipe, which is the premium quality preferred by professionals. Regal-Ice Ready to Roll Icing sets firmly on your cake and cuts cleanly and easily. It is perfect for a smooth finish and can be used on fruit cakes, sponge cakes, fairy cakes and cookies. It can also be coloured and moulded to create beautiful sugar decorations. Each 1kg pack contains enough icing to cover a 25cm (10 inch) round cake or 23cm (9 inch) square cake.
Pack size 6 x 1kg
| AS SOLD PER 100g | |
|---|---|
| Energy | 1654 kJ 390 kcal |
| Fat | 3.8g |
| Of which saturates | 1.9g |
| Carbohydrates | 88g |
| Of which sugars | 86g |
| Protein | 0g |
| Salt | 0g |
Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
Use the rolling pin to help lift your icing and drape over the cake.
Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
Trim away any excess icing using a sharp knife.
To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
Icing is suitable for covering and modelling.
Coverage Guide:
Sugar, Glucose Syrup, Vegetable Fat (Palm), Humectant: Glycerine; Emulsifier: Citric Acid Esters of Mono and Diglycerides of Fatty Acids; Thickener: Tragacanth; Preservative: Potassium Sorbate; Flavouring, Acidity Regulator: Citric Acid.
May contain NUTS.
*Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.
