Gluten Free Baking Powder

Dr. Oetker Professional Gluten Free Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.

Pack size 6 x 500g
  • A versatile raising agent for baking cakes, scones, pastry and pudding.
  • Add to plain flour as an alternative to self-raising flour.
  • Use quantities of Gluten Free Baking Powder as stated in your recipe.
Baking Powder Gluten Free - 500g
As sold per 100g
Energy 331 kJ
78 kcal
Fat 0.0g
Of which saturates 0.0g
Carbohydrates 19g
Of which sugars 0.0g
Protein 0.1g
Salt 45.7g

Use quantities of baking powder as stated in your recipe.

Generally to use plain flour as a replacement for self-raising flour, add 3 level teaspoons of Baking Powder to each 225g (8oz) of flour.

Raising Agents: E 450 Diphosphates, E 500 Sodium Carbonates, maize starch.

May also contain Milk.

*Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

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